Course Content
Transport of Food and Minerals in Plants
0/3
Transport of materials, water and minerals
06:45
Transpiration
05:43
Importance of minerals
07:55
Reproduction in Plants
0/2
Reproduction
09:41
Sexual reproduction in plants
09:37
Reproduction in Animals
0/3
Sexual reproduction
13:11
Human reproductive system
15:20
Reproduction In Animals (Full Chapter)
01:57:48
Ecosystem
0/4
Understanding ecosystem
09:41
Biotic or living components of ecosystem
09:41
Abiotic or nonliving components of ecosystem
10:23
Different ecosystems
12:59
Endocrine System
0/5
Control and coordination
09:41
Endocrine glands in human body
03:05
Growth in human beings
Adolescence and accompanying changes
15:05
Importance of personal hygiene
Circulatory System
0/4
Blood vascular system
09:15
Heart – The pumping organ
Blood groups and blood transfusion
07:38
Lymphatic system
Nervous System
0/3
Components of nervous system
Human nervous system
10:12
Reflex action
Health & Hygiene
0/7
Health
14:07
Diseases
04:36
Communicable or infectious diseases
Vaccination and immunization
03:24
Bad habits leading to ill health
First aid
04:37
Microorganisms – Friends and foe
08:56
Food Production
0/6
Agricultural Practices
09:38
Importance of fungi in food industry
Agriculture and crop plants
05:24
Food Production Process | Weeding & Winnowing
02:19
Improved Methods Of Agriculture; Organic Farming
07:29
Animal Husbandry
ICSE Biology – 8
About Lesson

This video from Kriti Educational Videos explains about the production of food. We can know the modern methods that are followed and also that could be followed for better results, better yield. This video is suitable for class 8 The video is communicated in English

Contents:

1. Improved Methods Of Agriculture

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