Science – 4

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About Course

Class 4 Science Course Introduction

Welcome to the exciting world of science in Class 4! In this academic year, our science curriculum aims to cultivate curiosity, foster a love for exploration, and lay the foundation for understanding the fundamental principles of the natural world. This course is designed to engage students in hands-on activities, experiments, and real-world applications to make science come alive.

Course Objectives:

1. Curiosity and Inquiry: Encourage students to ask questions, make observations, and develop a curiosity-driven mindset towards the world around them.

2. Basic Scientific Concepts: Introduce fundamental concepts in physics, chemistry, biology, and environmental science in an age-appropriate and engaging manner.

3. Hands-on Learning: Provide opportunities for hands-on experiments and activities to enhance understanding and retention of scientific principles.

4. Critical Thinking: Foster critical thinking skills by encouraging students to analyze, predict, and draw conclusions based on their observations and experiments.

5. Interdisciplinary Connections: Explore connections between science and other subjects, such as mathematics, language arts, and social studies.

Themes Covered:

1. Measurement: Learn the basics of measurement, including length, mass, and volume. Engage in practical activities to understand how to use measuring tools.

2. Light: Explore the properties of light, its behavior, and its applications in daily life. Investigate the concepts of reflection, refraction, and color.

3. Materials and Solutions: Understand different types of materials, their properties, and how they can be combined to create solutions. Explore the concept of recycling and sustainable materials.

4. Air: Dive into the world of air, studying its composition, properties, and its role in various natural phenomena. Discuss climate, weather, and the importance of clean air.

5. Plants in the Surroundings and Environment: Explore the vital role of plants in ecosystems, their adaptations, and their impact on the environment. Learn about conservation and the significance of green spaces.

6. Adaptations in Animals: Delve into the diverse world of animal adaptations, including structural, behavioral, and physiological adaptations. Understand how animals survive and thrive in different environments.

7. Push and Pull: Introduce the concept of forces, focusing on push and pull. Explore everyday examples, the effects of forces on motion, and simple machines.

8. Friction as a Force: Understand the force of friction, its types, and its impact on motion. Explore ways to reduce friction and its practical applications.

9. Science and Technology: Connect scientific principles with technology. Explore how innovations in science have shaped the world and continue to influence our daily lives.

10. Scientific Method and Inquiry: Develop an understanding of the scientific method, encouraging students to form hypotheses, conduct experiments, and draw conclusions.

Assessment and Evaluation:

Assessment will be conducted through a combination of quizzes, hands-on projects, class participation, and periodic examinations. The emphasis is not only on acquiring knowledge but also on applying scientific concepts in practical scenarios.

Get ready for an exciting journey of discovery and exploration in Class 4 Science! Let’s make learning science an adventure filled with wonder and understanding.

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What Will You Learn?

  • To develop scientific vocabulary and enhance student
  • comprehension of written scientific material from a variety of sources.
  • To increase student ability to solve scientific problems.
  • To enhance student scientific inquiry skills through
  • conducting scientific experiments and participating in scientific activities.
  • To increase student understanding of basic scientific concepts.
  • To heighten student awareness of scientific issues affecting their lives and increase their interest in science.

Course Content

THEME 1-HUMAN BODY: FOOD WE EAT
Summary: Theme 1, "Human Body: Food We Eat," explores the intricate relationship between the human body and the food we consume. This theme delves into various aspects of nutrition, dietary choices, digestion, and their impact on our overall health and well-being. Key Topics: Nutrition Basics: Understanding the essential nutrients our bodies require, including carbohydrates, proteins, fats, vitamins, and minerals, and how they contribute to our health. Dietary Choices: The significance of making informed dietary choices, including the importance of a balanced diet that includes fruits, vegetables, whole grains, lean proteins, and healthy fats. Digestive System: An exploration of the digestive system, detailing how our bodies break down food into nutrients, absorb them, and eliminate waste. Nutritional Health: The implications of good nutrition for overall health and its role in preventing various diseases such as obesity, heart disease, and diabetes. Special Diets: An examination of different dietary plans, such as vegetarianism, veganism, and gluten-free diets, and their potential benefits and challenges. Food Labels: The importance of reading and understanding food labels to make informed choices while grocery shopping. Eating Disorders: An awareness of eating disorders like anorexia nervosa and bulimia nervosa, their causes, symptoms, and potential treatments. Cultural and Regional Food: How cultural and regional factors influence our food choices and dietary habits. Food Safety: The significance of proper food handling, storage, and hygiene to prevent foodborne illnesses. Food Technology: An overview of food processing techniques, genetically modified organisms (GMOs), and their impact on food availability and safety. Theme 1 highlights the critical role of food in maintaining our health and well-being and encourages individuals to make informed choices about what they eat. Understanding the relationship between the human body and the food we consume is fundamental to leading a healthy and balanced life.

THEME 2-HUMAN BODY: THE TEETH

THEME 3-HUMAN BODY: THE DIGESTIVE AND EXCRETORY SYSTEMS

THEME 4-ADAPTATIONS IN ANIMALS

THEME 5- ADAPTATIONS IN PLANT

THEME 6 PLANTS IN THE SURROUNDINGS AND ENVIRONMENT

THEME 7- AIR

THEME 8 – MATERIALS AND SOLUTIONS

THEME 9-LIGHT

THEME 10 – MEASUREMENT

THEME 11- PUSH AND PULL

THEME 12 FRICTION AS A FORCE

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